Pistachio bronte

The most expensive of all the high-end ingredients we gather for our gelato are the Bronte pistachios from Sicily. They ain’t cheap, and to be honest we make next to nothing in bringing you this gelato, because they ingredients are so pricy, and we want you consumers to pay as little as we can swing. But man, these are some good pistachios, and the result is worth it all, with the best pistachio gelato we’ve ever encountered.

Ingredients: 

whole milk with 3.5% milk fat, cream (from milk), grape sugar, milk powder mix 9% (milk protein, skim milk powder, cream powder (from milk), brown cane sugar), sugar, chocolate powder mix 9% (cocoa powder, skim cocoa powder, cocoa paste, sugar, brown cane sugar), stabilizers: locust bean gum, citrus fibers, natural vanilla extract, salt.

Can contain traces of eggs, soy, wheat gluten, nuts (hazelnuts, walnuts, almonds, pistachio) and peanuts.

Net: 170 ml