Hazelnut Piemonte

The hazelnuts from Piedmont, the region of Italy nearest to France, are known the world over as the best. This is the region that invented Nutella, so you know it is hazelnut-central. But the best way to enjoy such fine ingredients is in their purest form. We like the hazelnut-chocolate combination as much as anyone, but you’ll be delighted by the hazelnutty-ness of our pure hazelnut gelato.

Ingredients: 

whole milk with 3.5% milk fat, cream (from milk), grape sugar, milk powder mix 9% (milk protein, skim milk powder, cream powder (from milk), brown cane sugar), sugar, chocolate powder mix 9% (cocoa powder, skim cocoa powder, cocoa paste, sugar, brown cane sugar), stabilizers: locust bean gum, citrus fibers, natural vanilla extract, salt.

Can contain traces of eggs, soy, wheat gluten, nuts (hazelnuts, walnuts, almonds, pistachio) and peanuts.

Net: 170 ml